Spend Christmas at Bartons Mill
It’s the most wonderful time of the year to eat, drink and be merry… together!
Bartons Mill will be filled to the brim with festive cheer and we invite you to enjoy our festive drinks and set menus with friends and family, or just come in for some well earned time by yourself and sit back, relax and let us look after you.
Feast your eyes on our menus, make a booking enquiry online or over the phone, and we’ll take care of the rest.
Celebration Menu
2 or 3 course menu available from 14th Nov for pre-booked parties.
£5 deposit per person.
Christmas Day
Join us on the big day itself for a festive feast including coffee and macaron
£10 deposit per person.
Boxing Day Brunch
Fuel your Boxing day walk or avoid the turkey leftovers and start your day right with a hearty brunch.
New Year’s Eve
Book now to enjoy a 3 course menu and see in 2022 with us. £5 deposit per person.
New Year’s Day Brunch
What better way to start the new year than kicking back and relaxing with brunch.
Party Buffets
Planning a work party or just getting the gang together, we’ve got buffet menus to suit the occasion.
How to Book
- Download our menus and decide what date and time you’d like to book for.
- Make an enquiry with your booking request on the form below, or call us on 01234 56789012, and a member of our team will help with your enquiry.
- When your booking has been confirmed secure your booking by paying your deposit (£5pp for Celebration Menu and £10pp for Christmas Day) either over the phone or in our pub.
- For group bookings of 6 or more people for the Celebration menu, we require payment in full prior to arrival.
- For Christmas Day, we require payment in full prior by Tuesday 20th December.
- We will provide you with a booking form for you to fill in your pre-orders for your party.
Then… sit back, relax and celebrate! For more information, please see our Terms & Conditions.
Due to ongoing supply issues, this menu is subject to change. Please see our website for up-to-date menus at the time of your booking.